Monday, 20 February 2017
Sunday, 12 February 2017
Friday, 27 January 2017
Thursday, 19 January 2017
Monday, 16 January 2017
Saturday, 14 January 2017
Tuesday, 10 January 2017
Can Healthy Living Delay Dementia?
To
Your Heath from Pinnacle!
New research from York University suggests so and could be
important news not just for seniors, but all of us. Cited is the combination of eating plenty of
fruits and vegetables along with regular exercise leading to higher brain
function in both younger and older
adults.
And best of all, for many is that their combination may also
delay the onset of dementia.
Over
45,000 Participants Studied
By any measure, this was a substantive and impressive
study. Eating more than 10 daily
servings of fruits and vegetables and moderate exercise led to better cognitive
functioning for participants who were either of normal weight or moderately
overweight.
Dangers
of an Unhealthy Lifestyle
As the benefits of eating right foods and exercise benefit
brain function, the opposite is also true. Those with weight issues who
exercised less and ate little or no fruits and vegetables, had far poorer brain
function.
Lifestyle
Risk Factors and Behaviors
Around the world, especially in Western cultures, we’ve seen
rising rates of inactivity and skyrocketing rates of obesity. What’s clear is
how lifestyles ingrained over lifetimes can directly link to cognitive function
– and how healthier habits can potentially delay decline.
Researchers are already planning additional studies of
participants at all stages of life to gain a more comprehensive and complete
life-span understanding. The aim is to
study younger, middle-aged and older adults collectively. Hopes are high that the study will yield a
better understanding of the risks and links to dementia, and things regular
people can do to reduce the incidence.
The goal is to better understand how lifelong behaviors
contribute to cognitive decline.
The
Best Advice
For now, the best advice is to go easier on the treats,
sweets, fried and highly-processed foods, and replace them with fruits and
vegetables. Stay active and make
exercise part of a new, healthier lifestyle, and you may benefit from better
health and improved brain function.
You’ll likely feel better and enjoy better health.
Monday, 9 January 2017
Migraines and Your Diet
To
Your Heath from Pinnacle!
For those who suffer migraine headaches, the pain is
overwhelming and can also be totally debilitating. For the countless chronic sufferers that have
tried just about everything but have been unable to find relief, a new study
offers new and inspiring hope.
From the University of Cincinnati Academic Health Center
comes a study that shows that caffeine, processed foods high in nitrites or the flavor enhancer mono sodium glutamate (MSG), imbibing alcohol to excess and too
much of your Morning Jo are all potential triggers and things to cut-back on or
consider eliminating entirely.
Avoid
Migraine Triggers
This could mean saying goodbye to foods and beverages that
are the best-known culprits. Favorite foods you may have to take another look
at for their high MSG content include frozen and canned foods, soups, snack
foods, seasonings, salad dressings, condiments and some Asian and international
foods.
Additional
Rewards
There are additional benefits as well. From overall better
health from a diet of more nutritious foods and lower sugars to more effective
and natural weight management and dental health. There are many dietary options
to discuss with your healthcare professional.
A
Stricter Diet
This is one area where dozens upon dozens of studies provide
the inarguable link between these foods and beverages and the consensus of
experts concluding how they trigger migraine headaches. Consuming less
processed food and drinking less alcohol, especially vodka and red wine which
are widely popular but have the highest histamine content, can be big helpers
to limit Migraine triggers.
Your
Morning Cuppa
If you are prone to having a morning cup of coffee - do it
in moderation. Too much is considered another migraine trigger; it’s
recommended that no more than 400 milligrams of caffeine – a little of three
cups – is the limit for headache sufferers.
Be forewarned, however, cold turkey caffeine elimination may give you
‘morning headaches’ while your body readjusts.
Eat healthier and feel better has long been a mantra for so
many ailments.
Lower carbohydrate intake and fats limited to 20 percent or
less of food intake while adding foods boosting omega-3 fats and lessening
omega-6 levels can help with migraine headaches and much more.
Sunday, 8 January 2017
Sugar, Fat and REM Sleep Loss Link
To Your Heath from Pinnacle!
From a study conducted by the University of
Tsukuba comes strong evidence of a direct link between sugary and high-fat
foods and REM sleep loss.
The university’s researchers in their
International Institute for Integrative Sleep Medicine have probed this
connection with a new chemical-genetic technique to attempt to reverse the
effect of sleep loss and sucrose consumption.
What is
the Connection?
Until now, what wasn’t so clear is how REM sleep
loss impacts the brain’s messaging, and how that messaging serves to trigger
the desire to eat unhealthy foods.
In a quick summary, the medial prefrontal cortex may play a controlling role in what we
want to eat. When we’re sleep deprived,
an increased desire is triggered for the foods that are best at packing on
unwanted pounds.
What is
REM Sleep?
Most all living creatures sleep, but REM sleep is
unique to mammals, and many aspects of REM sleep have always fascinated – and
perplexed – researchers.
REM sleep is most closely associated with
dreaming. Signs include random or rapid eye movement. Our bodies remain astonishingly still during
REM sleep. Researchers have found that obese people, typically exposed to more
high calorie foods by their lifestyle choices, commonly have increased
prefrontal cortex activity.
Study
Inhibited Mice
Researchers induced REM sleep loss in mice to
block prefrontal cortex neurons and impact the behaviors they control and influence.
This part of the brain plays a major role in how we respond to what we eat – by
taste, smell and texture. Unknown until
now, was how this part of brain also impacts our desire for specific foods that
are fatty and high in sugar, increasingly so when we’re short on sleep.
Sleeping better may even prove to ultimately play
a role in more effective weight control.
So, get your sleep! You’ll feel better, be
healthier and more!
Saturday, 7 January 2017
Want to Feel Happier? Eat Fruits and Vegetables!
To Your Heath from Pinnacle!
Researchers at the University of Warwick in collaboration with the University of Queensland in Australia have confirmed what mothers around the world have been telling their kids forever – eating fruits and vegetables really is good for you.
And not only good for your health, but as a surprising aspect of this new study, there are very real and measurable happiness benefits, too.
Benefits of Antioxidants
We’ve long heard the accepted finding that antioxidants found in fruits and vegetables can reduce the risk of cancer and heart attacks - that’s not new. What is news is that this study is the first to explore and quantify the psychological benefits.
Over a period of 24 months, people who changed from a diet of no fruit and vegetables to one of eight portions a day, experienced a positive change in their overall life satisfaction.
Study Followed 12,000 People
The study used food diaries of randomly selected people; over 12,000 of them. The unexpected finding is that the benefits of incorporating fruits and vegetables into diets, appearing as a sense of well-being, seem to appear earlier than the medical benefits such as higher resistance to cancer and heart attack; a couple of years versus a couple of decades. Benefits from eating each extra daily portion, up to 8 portions per day, of fruits and vegetables showed as a higher sense of happiness.
Help for the Western Diet
The Western Diet has long been viewed as unhealthy, or at least less healthy. It is expected that health professionals will cite this study to encourage even more of their patients to add fruits and vegetables to their diets. Not just better health far in the future, but feeling happier - the psychological reward – and that reward comes much sooner.
What’s Next?
Researchers will continue to probe, conducting research into antioxidants. Current research suggest links between carotenoid levels in the blood and optimism; imagine that!
What would Mum say?
Eat more fruits and vegetables!
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